"Do it yourself"
The association proposes to improve your knowledge pastry in kitchen and elsewhere Rouen, through the intervention of professionals.
They will learn recipes, tricks and hands will give you tips to help you.
NEWS:
Monday, February 28:
9:30 Kitchen also: Japanese food (okonomiyaki)
2:30 p.m. French Cuisine: sauces
Tuesday 1st March:
9:30 am: Cooking by: "Casserole of monkfish tail with fondue of leeks"
Wednesday, March 2:
9:30 am: Cooking elsewhere: the African cuisine mafé Senegalese
Friday, March 4:
18.30: Kitchen elsewhere: Japanese Cuisine makizushi
Saturday, March 5:
18.30: Kitchen elsewhere: Indian Cuisine
For all course there is room.
Program exclusive Asian cuisine (China and Vietnam) proposed by the students of the NHI to travel especially to the kitchen FLVM workshop to share with you their culture around an original recipe, get to know them click here
Ateli r special children at p artir of 7 years:
Children's program by clicking here
Workshop kitchen here and elsewhere is (pedestrian area at 3min of City Hall)
To reduce emissions of greenhouse gases and waste of energy, due to transport of goods , n ll offer mostly locally produced food. consumption of organic products, in addition to preserving our health, does not use pesticides or herbicides or synthetic fertilizers, all high energy. Local products provide employment to the local workforce. These production circuits are outside the scope of multinational food.
contact@flvm.fr
Facebook page: click here
Send us your photos to this address:
photosatelier@live.fr
